Pumpkin and Orange Soup
photo by Alma Pretorius
- Ingredients:
- 9
- Yields:
-
1 batch
ingredients
directions
- Saute onion g ently in butter in a large saucepan until transparent. Add chunks of pumpkin, stock, juice, zest and sugar.
- Simmer 20-25 minutes until cooked.
- Puree in a food processor or blender or push through a sieve. Return to saucepan, add sliced orange and reheat gently for 10 minutes.
- Freezes well
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Reviews
-
This soup is amazing!!!! Quick and easy. And it tastes JUST like our Woolworths' Butternut & Orange Soup.
