Pumpkin and Parmesan Penne

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“Nice healthy pasta recipe”
READY IN:
40mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pumpkin and onion on backing tray, coat with a light spray of cooking oil. Bake at 200 C for 25 min or until tender.
  2. Cook pasta until al dente.
  3. Drain pasta and save 2tbs of water.
  4. Add oil, garlic and chilli to the pasta pan and cook for 30 seconds.
  5. Add pasta and reserved water to the pan and combine with oil mixture. Stir through pumpkin onion and parsley.
  6. Top with parmesan cheese.

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