Pumpkin and Sausage Chowder

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READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot brown sausage. Drain well.
  2. In pot heat butter. Add the onions, celery and garlic. Saute 3 minutes.
  3. Add marsala. Let evaporate.
  4. Return sausage. Add the butternut, stock, potatoes, cumin, ginger, cinnamon and nutmeg.
  5. Bring to a boil. Reduce. Simmer 20 minutes.
  6. Season. Add half and half. Heat through.
  7. YUM!

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