Pumpkin Bars
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
36 bars
ingredients
-
Bars
- 2 cups sugar
- 2 cups canned pumpkin
- 4 eggs, beaten
- 3⁄4 cup butter, melted
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1 cup chopped pecans
-
Frosting
- 3 cups sifted powdered sugar
- 1 (3 ounce) package cream cheese, softened
- 6 tablespoons butter, softened
- 1 tablespoon evaporated milk
- 1 teaspoon vanilla
directions
- In lg bowl, mix first 4 ingredients well.
- Combine dry ingredients; add to pumpkin mixture.
- Stir in pecans.
- Pour batter into a greased 15x10 inch pan.
- Bake at 325 for 30 minutes, or until pick comes out clean.
- Cool.
- Frosting: Mix all ingredients until smooth.
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Reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!