Pumpkin Bread
Pumpkin Bread
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Chef's Note
“Mother's version that delights us every Thanksgiving.”
READY IN:1hr 20mins |
|
YIELD:3 loaves |
UNITS:US |
Ingredients Nutrition
- 4 eggs
- 1 (1 cup) oil
- 2⁄3 cup water
- 1 (16 ounce) can pumpkin
- 3 1⁄2 cups flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1 teaspoon cinnamon
Directions
- Preheat oven to 350°F.
- Mix eggs, oil, water, and pumpkin.
- Add sugar.
- Gradually add in mixture of flour, baking soda, salt, and cinnamon.
- Grease 3 loaf pans and fill halfway with batter.
- Bake all loaves simultaneously for 1 hour.
- Cool.
- Bread freezes well.
Pumpkin Bread