Pumpkin Bread by Cathyfood

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READY IN:
1hr 30mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Grease loaf pans , line bottom with parchment paper.
  2. In a medium bowl, measure flour, soda, salt and spices; stir together.
  3. Measure raisins into small bowl, add a tablespoon of the flour mixture to the raisins and mix, separating raisins so they are not clumped together.
  4. Measure nuts.
  5. In a large bowl, cream butter and sugar until fluffy. Stir in eggs, pumpkin, and water.
  6. Blend in flour mixture. Stir in nuts and raisins.
  7. Pour into prepared pans. Bake about 60 to 70 minutes, until wooden pick inserted in center comes out clean. Cool 10 minutes in pan, then turn out onto rack to cool completely. Wrap tightly in foil to freeze, and store in a zip top freezer bag.

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