pumpkin bread with easy icing - YUMMY

"Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!"
 
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photo by Classy Gal photo by Classy Gal
photo by Classy Gal
Ready In:
1hr 25mins
Ingredients:
15
Yields:
1 1/2 loafs
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ingredients

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directions

  • Combine all ingredients.
  • Pour into buttered/floured loaf pan and cleaned out pumpkin can.
  • Fill both no more than 2/3 full.
  • Pans will overflow when cooking if you fill too full.
  • Bake at 350 degrees for roughly 1 hour and 15 mins.
  • When cooled top with icing (the secret ingredient).

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Reviews

  1. The icing on this bread just kicks the flavor of pumpkin bread up 10 notches! I have never put icing on pumpkin bread before but now I will not be able to make it without it! I put the icing on while it was still warm and it drizzled down the loaf and hardened, really looked pretty.
     
  2. 5 stars for this pumpkin bread. This will replace my old pumpkin bread recipe. It's moist, spicey and the icing makes it perfect!
     
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