pumpkin bread with easy icing - YUMMY
photo by Classy Gal
- Ready In:
- 1hr 25mins
- Ingredients:
- 15
- Yields:
-
1 1/2 loafs
ingredients
- 3 cups sugar
- 1 cup corn oil
- 4 eggs, beaten
- 1 (1 lb) can pumpkin
- 3 1⁄2 cups flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1⁄2 teaspoon clove
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
-
Icing
- 1 tablespoon melted butter
- 1 dash milk
- 1 cup powdered sugar (or enough to make correct consistency --- just keep adding sugar till icing isnt runny)
directions
- Combine all ingredients.
- Pour into buttered/floured loaf pan and cleaned out pumpkin can.
- Fill both no more than 2/3 full.
- Pans will overflow when cooking if you fill too full.
- Bake at 350 degrees for roughly 1 hour and 15 mins.
- When cooled top with icing (the secret ingredient).
Questions & Replies
Got a question?
Share it with the community!