pumpkin bread with easy icing - YUMMY

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 25mins
YIELD:
1 1/2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Pour into buttered/floured loaf pan and cleaned out pumpkin can.
  3. Fill both no more than 2/3 full.
  4. Pans will overflow when cooking if you fill too full.
  5. Bake at 350 degrees for roughly 1 hour and 15 mins.
  6. When cooled top with icing (the secret ingredient).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: