Pumpkin Bread With Grand Marnier Glaze

Name: Pumpkin Bread With Grand Marnier Glaze
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 3 loaves, 25-30 serving(s)
Ingredients: 2 cups pumpkin puree; 4 eggs; 1 cup canola oil (or vegetable oil); 1 cup water; 3 cups sugar; 3 1/3 cups flour; 2 teaspoons salt; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cloves; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon allspice; 2 cups powdered sugar; 1/4 cup Grand Marnier

Submitted by Jostlori

"Yummy and Rich! These loaves make really great Christmas gifts! The original recipe is by Judie Dresser, found in a fundraising cookbook La Jolla Cooks by La Jolla Country Day School. The original had nuts, but I can't eat them. It called for 4 cups shelled walnuts, chopped."

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Ready In:: 1hr 25mins
Ingredients:: 15
Yields:: 3 loaves
Serves:: 25-30

ingredients

2 cups pumpkin puree
4 eggs
1 cup canola oil (or vegetable oil)
1 cup water
3 cups sugar
3 ¹⁄₃ cups flour
2 teaspoons salt
2 teaspoons baking soda
¹⁄₂ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 teaspoon allspice
Glaze
2 cups powdered sugar
¹⁄₄ cup Grand Marnier

directions

Preheat oven to 325.
Combine pumpkin, eggs, oil, water and sugar. Set aside.
Mix together flour, salt, soda, baking powder and spices.
Add to pumpkin mixture.
Stir in nuts.
Pour into THREE greased loaf pans.
Bake for one hour and 10 minutes or until toothpick inserted in center comes out clean.
Partially cool, then transfer to cooling rack.
Mix powdered sugar with Grand Marnier. Drizzle over tops of loaves.