Pumpkin Brownies

"These are a very good change from the traditional brownie."
 
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Ready In:
35mins
Ingredients:
15
Yields:
5-6 dozen
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ingredients

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directions

  • In mixing bowl, beat pumpkin, eggs, oil& vanilla until well mixed.
  • Combine dry ingredients, stir into pumpkin mixture& mix well.
  • Pour into greased 15" X 10" X 1" pan.
  • Bake 350* for 20-25 minutes or done when tested with toothpick.
  • Frost brownies.
  • Store in refrigerator.
  • Makes 5- 6 dozen.
  • NOTES: ICING: Beat butter, cream cheese, vanilla& milk until smooth.
  • Add powdered sugar, mix well.

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Reviews

  1. Very moist and easy to make. Everyone loved it at work. Plenty of servings when made in a 15X10 pan. I topped the icing with chopped pecans. I'll definately make this one again.
     
  2. Taste's more like a cake than a brownie, but sooo moist and a snap to make. I could imagine adding nuts, apples, raisins, or even pineapple to enchance the flavor. My family really enjoyed it!!
     
  3. A very good very easy cake. Definitely a cake. But delicious!!
     
  4. I was a little disappointed with the texture, considering it is titled "brownie." With that in mind, it was okay. More like cake.
     
  5. All my friends love this recipe and have asked for it. My family has requested it over and over. It is so simple and so tasty!
     
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My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.
 
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