Pumpkin Brownies
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
5-6 dozen
ingredients
- 16 ounces pumpkin
- 4 eggs
- 3⁄4 cup oil
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 6 tablespoons butter, softened
- 3 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1 tablespoon milk
- 2 cups powdered sugar
directions
- In mixing bowl, beat pumpkin, eggs, oil& vanilla until well mixed.
- Combine dry ingredients, stir into pumpkin mixture& mix well.
- Pour into greased 15" X 10" X 1" pan.
- Bake 350* for 20-25 minutes or done when tested with toothpick.
- Frost brownies.
- Store in refrigerator.
- Makes 5- 6 dozen.
- NOTES: ICING: Beat butter, cream cheese, vanilla& milk until smooth.
- Add powdered sugar, mix well.
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RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.