Pumpkin Brownies

Name: Pumpkin Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 7x11 pan, 24 serving(s)
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 teaspoon unsweetened cocoa powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2/3 cup brown sugar, packed; 1/2 cup pumpkin puree; 1 whole egg; 2 egg whites; 1 tablespoon canola oil; 1/2 cup semisweet chocolate chips

Submitted by ellie3763

"from "small home, big start" - http://smallhomebigstart.blogspot.com/2010/10/pumpkin-brownies.html"

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Ready In:: 40mins
Ingredients:: 13
Yields:: 1 7x11 pan
Serves:: 24

ingredients

1 cup flour
1 teaspoon baking powder
1 teaspoon unsweetened cocoa powder
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon ground allspice
¹⁄₄ teaspoon ground nutmeg
¹⁄₄ teaspoon salt
²⁄₃ cup brown sugar, packed
¹⁄₂ cup pumpkin puree
1 whole egg
2 egg whites
1 tablespoon canola oil
¹⁄₂ cup semisweet chocolate chips

directions

Preheat oven to 350°F Line a 11"x7"x1-1/2" baking pan with parchment paper or spray with cooking oil.
In a medium bowl, whisk together dry ingredients until combined and set aside.
In a large bowl, mix wet ingredients until well-combined.
Add dry ingredients to wet ingredients and mix. Fold in chocolate chips.
Pour batter into prepared pan and spread evenly.
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool brownies until they reach room temperature, cut, and serve!