Pumpkin Canelloni

Name: Pumpkin Canelloni
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 cups pumpkin; 16 ounces pasta shells; 16 ounces ricotta cheese; 8 ounces mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 2 egg yolks; 1/4 teaspoon nutmeg; 1 (28 ounce) jar spaghetti sauce

Submitted by sheepdoc

"Adapted from several I found on the internet. Can use manicotti shells. Cook your own pumpkin or used canned."

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Ready In:: 55mins
Ingredients:: 8
Serves:: 8

ingredients

2 cups pumpkin
16 ounces pasta shells
16 ounces ricotta cheese
8 ounces mozzarella cheese, shredded
¹⁄₄ cup parmesan cheese, grated
2 egg yolks
¹⁄₄ teaspoon nutmeg
1 (28 ounce) jar spaghetti sauce

directions

Preheat oven to 350.
Cook shells as directed.
Mix the ricotta, half the mozzarella, the pumpkin, parmesan, egg yolks and nutmeg.
Spoon into shells.
Pour a small amount of sauce in bottom of pan.
Top with stuffed shells.
Cover with remainder of sauce, top with rest of mozzarella.
Cover with foil and bake 25 minutes.