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Pumpkin Cheese Ball

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“Great for any Fall party/occasion.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, pumpkin and pineapple.
  2. Stir in cheddar cheese, beef and onion.
  3. Shape into a ball; place on a serving platter.
  4. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
  5. Serve with crackers.
  6. **Store in refrigerator until ready to serve.

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