Pumpkin Cheese Dip
Pumpkin Cheese Dip
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Chef's Note
“This is a really good cheese dip and is so appropriate for the season since it is made in a pie pumpkin.”
READY IN:1hr 30mins |
SERVES:15 |
UNITS:US |
|
Ingredients Nutrition
- 1 pumpkin
- 1 -2 cup grated monterey jack cheese
- 1 -2 cup grated muenster cheese
- 1 -2 cup pepper jack cheese
- 16 ounces seasoned croutons
- 1 -1 1⁄2 cup milk
Directions
- Clean out pumpkin and save top.
- Alternate layers of cheese and croutons until pumpkin is full (pack down as you go).
- Pour milk over top.
- Place top on pumpkin.
- Bake @ 350 for 1 to 1/2 hours - it is done when the pumpkin can easily be pierced with a fork.
- Serve with crackers or pita chips.
Pumpkin Cheese Dip