Pumpkin Cheesecake Bread

"This is a really good, easy Pumpkin Bread that I tried after seeing it in the First for women 11/4/13. I have made it several times already and it was always a big hit. The consensus of my friends/tasters was that it was better with the block cream cheese, rather than the white chocolate cream cheese spread. You decide."
 
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Ready In:
50mins
Ingredients:
4
Yields:
1 laof
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ingredients

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directions

  • Heat oven to 350 degrees Fahrenheit.
  • In bowl, stir together quick bread mix, pumpkin puree, and pumpkin pie spice until blended.
  • Transfer 3/4 of the batter to a greased 1 1/2 quart( 8 1/2 x 4 1/2 x 2 1/2) loaf pan.
  • Drop dollops of cream cheese spread or small cubes of cream cheese on top of batter.
  • Spread remaining batter on top.
  • Bake 40 minutes or until done.
  • Cool, Slice.

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