Pumpkin Chipotle Polenta
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups fat-free chicken broth
- 1 cup fat-free half-and-half
- 1 chipotle chile in adobo, finely chopped and 2 teaspoons adobo sauce to taste
- 3⁄4 cup polenta
- 1 (15 ounce) can pumpkin puree
- 2 tablespoons light butter
- 1⁄2 cup whole kernel corn
directions
- Heat the stock and milk or half-and-half in a sauce pot with chipotle and adobo sauce. Whisk in the polenta and cook until thick, stir in pumpkin to warm through. Stir in butter and season with salt and pepper.
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RECIPE SUBMITTED BY
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Love to cook!!!! I am in the faze of lowering fat and increasing fiber intake so I am modifying allot of my recipes. I love to cook all kinds of foods and try something new once a week.