Pumpkin Chipotle Polenta

"This is a lightened up version of a Rachael Ray recipe."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat the stock and milk or half-and-half in a sauce pot with chipotle and adobo sauce. Whisk in the polenta and cook until thick, stir in pumpkin to warm through. Stir in butter and season with salt and pepper.

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RECIPE SUBMITTED BY

http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg Love to cook!!!! I am in the faze of lowering fat and increasing fiber intake so I am modifying allot of my recipes. I love to cook all kinds of foods and try something new once a week.
 
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