Community Pick
Pumpkin Chocolate Chip Muffins
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
30 muffins
ingredients
- 4 eggs
- 2 cups sugar
- 1 (16 ounce) can pumpkin
- 1 teaspoon vanilla extract
- 1 1⁄4 cups vegetable oil (yes, 1 1/4 cups)
- 3 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 12 ounces semi-sweet chocolate chips (Regular or mini, I like mini best)
directions
- In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
- Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups 3/4 full.
- Bake at 400 F for 16-20 minutes.
- Let cool before taking out of pan.
Reviews
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My family loves this recipe! I looked up a crumb topping to put on top of the muffins. The crumb topping recipe is below.<br/><br/>1/8 teaspoon ginger<br/>1/4 teaspoon cinnamon<br/>1/3 cup brown sugar<br/>2 tablespoons flour<br/>1 tablespoon butter (sliced) <br/><br/>Mix ingredients together. It will look like cornmeal. Before baking, sprinkle topping over batter.<br/><br/>(Are you looking for wintertime comfort food recipes? Make hot chocolate with Marshmallow Fluff topping. Sprinkle cinnamon over fluff. Serve with muffins.)
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These muffins are very good! I used 1.5 tsp cinnamon and .5 tsp Cake Spice from Penzey's instead of the cinnamon called for in the recipe. These would also be nice with some cinnamon sugar sprinkled on top before baking. Be careful with the temperature - 400 degrees is high for muffins, you will end up with well-done bottoms and tops. Next time will do 375 degrees, which is a standard temp for this type of muffin. This yields 24 large muffins, with nicely-domed tops.
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Tweaks
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.