Pumpkin Cookies

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“We love to make these cookies as soon as the days get colder and the leaves start changing colors. (Happens pretty early here :-) They are moist, fluffy, and cake-like. We love em' as is but feel free to add chocolate chips or chopped nuts.”
READY IN:
23mins
SERVES:
36-48
YIELD:
3-4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar.
  2. Add rest of ingredients and mix well.
  3. Drop by spoonfuls on a greased cookie sheet. Bake at 350* for 8-10 minutes or until rim is lightly browned.

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