Pumpkin Cookies
"I think I got this recipe off a Libby's pumpkin can years ago.These cookies stay soft and moist for a couple weeks,if they lasted that long.I make them every Halloween."
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
24-36 cookies
ingredients
- 1 cup stick oleo
- 1 cup packed brown sugar
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 1 cup crushed pineapple (drained well)
- 2 cups flour
- 1 cup quick-cooking oatmeal
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
directions
- Cream together oleo and sugars.
- Add egg,vanilla, pumpkin and pineapple.
- Beat well.
- In seperate bowl blend together flour,oatmeal,baking soda,salt,and cinnamon.
- Add to creamed mixture.
- Blend well.
- Add chips and nuts.
- Blend well.
- Drop by heaping tablespoons onto greased cookie sheets.
- Bake at 350 degrees for 20-25 minutes.
- Cool on wire racks.
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Reviews
-
Had somecrushed pineapple as well as pumpkin left from Thanksgiving, so this recipe was perfect. <br/>Really very good cookies! I used a #70 scoop, got almost 10 dozen, they disappeared so fast that I will just have to make them again, :) Thank you for a great recipe! -
These are amazing. Very moist, very delicious. I made mine with homemade pumpkin puree instead of Libby's. The pineapple and pumpkin combo works really well. I think I'll add raisins next time to make these even more awesome. -
These are sooooo good. I substituted raisins for the chocolate chips since my DH isn't much into chocolate and I omitted the nuts because my DS doesn't like them. They are so moist. I used a 1 Tablespoon cookie scoop and I set my timer for 20 minutes and they started to burn at about 9 minutes so for the following batches I only left them in for about 8 minutes. Maybe the difference was they weren't heaping tablespoons because I got approximately 50 cookies out of it. -
My 8-year-old son never even noticed there was "good stuff" like pumpkin, pineapple, and oatmeal in these cookies--he just kept asking for more. This recipe is a good alternative to regular chocolate chip cookies, and they stay very moist! -
I have made these cookies before, but never with pineapple in them They turned out very well. They are delicious too ! I also added some raisins to mine.
Tweaks
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These are sooooo good. I substituted raisins for the chocolate chips since my DH isn't much into chocolate and I omitted the nuts because my DS doesn't like them. They are so moist. I used a 1 Tablespoon cookie scoop and I set my timer for 20 minutes and they started to burn at about 9 minutes so for the following batches I only left them in for about 8 minutes. Maybe the difference was they weren't heaping tablespoons because I got approximately 50 cookies out of it.
RECIPE SUBMITTED BY
Mona1397
United States
Lets see,where to start? I'm a stay at home mom for now.And living on one income makes for creative living.I'm always on the lookout for ways to stretch our grocery budget but still make foods that my husband and children enjoy.I usually cook from scratch and love recipe collecting.
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