Pumpkin Cornbread

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READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 8x8-in square pan.
  3. Sift first 6 ingredients.
  4. Beat the egg well.
  5. Stir in egg, oil, pumpkin and milk into the dry ingredients, just until mixed.
  6. Transfer to baking dish.
  7. Bake for 30-35 mins, or until cornbread tests done.
  8. Cut in squares.

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