Pumpkin Cream Pie
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 1⁄2 cups powdered sugar
- 8 ounces cream cheese, softened
- 4 teaspoons butter, softened
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 16 ounces canned pumpkin
- 1 9-inch graham cracker crust
- 3 teaspoons sugar
- 1 cup heavy cream, whipped with the sugar
directions
- Beat first 5 ingredients together until fluffy, 1-2 minutes.
- Blend in pumpkin.
- Spoon into crust.
- Chill throughly.
- Top with whipped cream.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!