Pumpkin Crisp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For a wonderful Fall treat or anytime of the year, this pumpkin crisp dessert is sure to please.”
1hr 10mins
1 9x13 pan

Ingredients Nutrition


  1. Open Cake mix, remove 1 cup of the dry cake mix and set aside to be used later.
  2. Combine remaining cake mix, 1 egg and 1/2 cup melted margarine.
  3. Pat into a 9 x 13” baking pan to form a crust.
  4. In a Large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and milk.
  5. Pour over cake mix crust.
  6. In a small bowl, combine remaining 1 cup of cake mix, 3/4 cup sugar and 1/2 cup melted margarine; mix until crumbly.
  7. Sprinkle on top of pumpkin mixture.
  8. Bake 350 degrees for 55 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a