Pumpkin Crunch Cake

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“Got this from my friend Last year when she came for dinner.Loved it. Made a few changes. Made it for work for our Halloween party. The girls went nuts over it.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease 9 x 13 pan.
  3. place pumpkin,evaporated milk,eggs, sugar& cinnamon in a large bowl.
  4. Mix to blend well.
  5. Pour into the prepared pan.
  6. Sprinkle dry cake mix evenly over pumpkin mixture.
  7. Top with pecans.
  8. Drizzle melted margerine over the pecans.
  9. Bake at 350 for 50-55 minnutes or until golden brown.
  10. Cool on wire rack.
  11. Serve chilled.
  12. Top with whipped topping if desired.
  13. Serves 12.

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