Pumpkin Cupcakes

Recipe by Calee
READY IN: 37mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, sift and whisk flour,sugar, pumpkin pie spice, baking powder, baking soda and salt. Set a side.
  • In separate bowl, whisk eggs, blend in pumpkin, buttermilk and oil.
  • Pour over dry ingredients stir until just moistened.
  • Spoon into large paper-lined muffins cups or spray with Pam. Filling to top.
  • Bake at 375 oven 18-22 minutes or until cake tester inserted in centre comes out clean.
  • Let cool on rack.
  • Icing:
  • In bowl, beat cream cheese, butter and vanilla, beat in sugar until smooth. Spread on cupcakes. Decorate with sprinkles or a butterscotch chip on top.
  • Varitation to this is to add a handful of butterscotch baking chips into the mix just before baking.
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