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Pumpkin Curry Soup

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“A warm, spicy soup - I'm posting this a bit early; it's really a great fall and winter soup.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine and cook onion and garlic.
  2. Stir in the curry, salt, and pepper and cook for one minute.
  3. Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
  4. Stir in evaporated milk just before serving.

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