Pumpkin Custard

"I found this recipe in the "More-With-Less Cookbook" and thought I would share this healthy, low fat dessert."
 
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Ready In:
55mins
Ingredients:
9
Yields:
1 custard
Serves:
6-8
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ingredients

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directions

  • 1. Preheat oven to 350°F.
  • 2. Combine all ingredients in a mixing bowl and mix well.
  • 3. Spray 11x7 glass baking dish with non-stick spray or grease with 1 tablespoon melted butter.
  • 4. Pour custard into greased dish.
  • 5. Bake for 45 minutes or until knife inserted off center comes out clean.
  • NOTE: There is no need for a water bath when baking this custard.

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