Pumpkin Custards for 2
"Nice around the holidays."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Heat oven to 325 degrees.
- Mix pie mix, egg and milk until smooth.
- Pour into 2 ungreased 10-ounce custard cups.
- Sprinkle Streusel Topping (below) on top.
- Place cups in baking pan, 9x9x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake until knife inserted halfway between center and edge comes out clean; about 1 hour.
- Remove cups from water.
- Serve warm or chilled.
- Streusel topping:.
- 1/4 cup brown sugar.
- 2 tablespoons flour.
- 2 tablespoons choppe dpecans.
- 1/4 teaspoon cinnamon.
- 2 tablespoons soft butter.
- Mix all ingredients with fork until crumbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
