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Pumpkin Dip

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“This is a major kid pleaser! I will put this out as an appetizer on Thanksgiving and rarely is there leftovers. Serve with ginger snaps. I often make this is low or non-fat ingredients.”
READY IN:
5mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and sugar until well blended.
  2. Stir in all remaining ingredients except Cool Whip and mix well.
  3. Fold in Cool Whip. Serve with cookies.

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