Pumpkin Fritters / Pampoen Koekies

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the pumpkin, flour, baking powder and salt to form a soft batter.
  2. Add the egg and beat well.
  3. HEat the butter, margarine or oil in a frying pan until it sizzles.
  4. Drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown.
  5. Remove and keep warm. Serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon.

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