Pumpkin Ginger Muffins

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Ready In:
40mins
Ingredients:
11
Serves:
20
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Prepare muffin tins with cooking spray and flour.
  • In a mixing bowl, combine pumpkin, applesauce, egg white, and juice.
  • In another bowl, combine sugar, flour, baking soda, baking powder, salt, ginger, and nutmeg.
  • Mix wet ingredients with dry ingredients just until moistened.
  • Use an ice cream scoop to fill muffin tins 2/3 full.
  • Bake for 25 minutes.

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