Pumpkin Gooey Butter Cake (Paula Deen)

Recipe by yooper
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • To make the cake: Combine all of the ingredients and mix well.
  • Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
  • Prepare filling.
  • To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
  • Add the eggs, vanilla, and butter, and beat together.
  • Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
  • Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
  • Make sure not to over bake as the center should be a little gooey.
  • Serve with fresh whipped cream or cinnamon-flavored ice cream.
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