Pumpkin Harvest Muffins

"The apples add a little moisture to these nice fall muffins. The raisins can be eliminated."
 
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Ready In:
40mins
Ingredients:
16
Yields:
2 dozen
Serves:
24
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ingredients

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directions

  • Preheat oven to 400.
  • Line 24 muffin cups with paper liners.
  • In small bowl, combine butter, 2 Tbls cinnamon, 1/2 c of the sugar and 2 Tbls of the flour.
  • Mix until crumbles form, set aside.
  • In large bowl, combine remaining flour, wheat germ, sugar, salt, baking soda, cinnamon, nutmeg, cloves and allspice In separate bowl, combine pumpkin, oil and eggs.
  • Whisk to blend.
  • Add wheat germ mixture and stir until blended.
  • Stir in apples and raisins.
  • Spoon batter into prepared muffin cups.
  • Sprinkle butter mixture over each muffin.
  • Bake 20-25 minutes or until tops are golden brown and toothpick inserted in center comes out clean.

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Reviews

  1. I just made these muffins today. Although the recipe directions are a little convoluted, the muffins can't be beaten!
     
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RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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