Pumpkin Ice Cream

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READY IN:
30mins
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure all dry ingredients into a double broiler over boiling water.
  2. Whisk in eggs until the mixture thickens and coats the back of a metal spoon.
  3. Remove from heat and whisk in the scalded milk, pumpkin puree and vanilla.
  4. Cool to warm and follow your ice cream makers instructions or place in plastic container and freeze, stirring every few hours.

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