Pumpkin Ice Cream Easy 4 Ingredients
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“So yummy and a great way to great Vitamins A, C, and E and fiber into the family. You can use 2 teaspoons cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and a pinch ground cloves in place of the spices listed.”
Pumpkin Ice Cream Easy 4 Ingredients
6 recipe photos
Chef's Note
“So yummy and a great way to great Vitamins A, C, and E and fiber into the family. You can use 2 teaspoons cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and a pinch ground cloves in place of the spices listed.”
READY IN:10mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 quarts vanilla ice cream, softened
- 1 3⁄4 cups pumpkin puree
- 2 teaspoons pumpkin pie spice (don`t use last years buy fresh)
- 1⁄2 cup brown sugar
Directions
- Mix the pumpkin, spices and brown sugar together.
- Fold in the softened ice cream.
- Taste to adjust spices to your likings!
- Freeze to desired consistency.
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Pumpkin Ice Cream Easy 4 Ingredients