Pumpkin Ice Cream Freeze

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Ready In:
15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Mix the first 3 ingredients, holding back 1/4 cup of the crumbs, in a bowl.
  • Press the mixture into a 8 x 5 inch baking dish and set aside.
  • Combine the remaining ingredients in a large bowl and pour over the crust.
  • Freeze overnight.
  • Serve with the reserved crumbs on top and maybe add some chopped nuts.

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