Pumpkin Ice Cream Pie

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“A frozen pie that's fun to serve at holiday time instead of the usual pumpkin pie offerings.It's that much better if you use a "higher end" ice cream brand. For those watching fat, low fat ice creams may be used.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl soften ice cream.
  2. Beat in remaining ingredients until smooth.
  3. Pour into ready made graham cracker crust.If desired garnish with nuts.
  4. Freeze until firm 4 or 5 hours.
  5. Let stand at room temp a bit to soften slightly before serving.
  6. Cook time is the time for pie to freeze, may vary.

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