Pumpkin Ice Cream Pie
"I don't care for pumpkin pie so my mother made these and we love them. This is in memory of my mother."
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
2 Pies
- Serves:
- 6-8
ingredients
- 1 (15 ounce) can spiced pumpkin
- 1⁄2 gallon vanilla ice cream
- 18 inches graham cracker pie crust
directions
- Mix ice cream and pumpkin together. Pour into graham cracker crust.
- Put in freezer until firm about 2 hours.
- Cut and enjoy (you can put whip cream on top if want).
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Reviews
-
You can also put it back in the icecream container and freeze it, than eat it with apple pie -
I made this instead of pumpkin pie for Thanksgiving (and am just now getting around to writing a review)! It made two pies with some left over, so there was definitely a lot to go around!! I added some cinnamon and other pumpkin pie spices to boost the flavor. I liked it, but wouldn't recommend it as a fancy dessert. -
This has to be the easiest dessert I have ever prepared. It was delicious and the kids loved it!
RECIPE SUBMITTED BY
Robin Wehunt
Spring Creek, Nevada
I am just a housewife love to cook and cook for people.Love to spend time with my four grandchildren.
