Pumpkin Macaroons

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“The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe.”
READY IN:
45mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pecans, flour, lemon peel& coconut in a medium bowl.
  2. Tip egg white into another med bowl& beat with a hand mixer till soft peaks form.
  3. Gradually beat in the syrup& vanilla, then fold into pecan mix, adding pumpkin as you go.
  4. Line cookie sheet with parchment paper& drop rounded teaspoonfuls onto it.
  5. Let relax at room temp 30 min.
  6. Preheat the oven to 300.
  7. Bake mid-oven till just beginning to brown, 25-30 min.
  8. Let cool on rack till completely cool.
  9. Store tightly covered.

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