Pumpkin Martini Recipe

"I'm not a huge pumpkin fan, but this is just nummy and great for the Holidays"
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by nonnie4sj photo by nonnie4sj
photo by nonnie4sj photo by nonnie4sj
Ready In:
4mins
Ingredients:
6
Serves:
1-2
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ingredients

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directions

  • Fill your martini shaker with crushed ice and use a chilled martini glass.
  • Put all ingredients in shaker and shake for a minute or so.
  • Pour into glass. Grind a little nutmeg on top.
  • You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
  • Enjoy!

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Reviews

  1. Wow, this is so decadent it's more like a dessert! I made the syrup from scratch using the "Pumpkin Spice Syrup for Lattes" recipe from Food.com. A little gritty, but great flavor.
     
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  3. Oh WOW! This was wonderful! Pumpkin heaven in a martini glass. This would be an awesome addition to the Thanksgiving social hour or even better switching out the pumpkin syrup for ginger syrup and having a Gingerbreadtini at Christmas! Thanks so much debicooks! Made for PAC Fall 2007.
     
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Tweaks

  1. Oh WOW! This was wonderful! Pumpkin heaven in a martini glass. This would be an awesome addition to the Thanksgiving social hour or even better switching out the pumpkin syrup for ginger syrup and having a Gingerbreadtini at Christmas! Thanks so much debicooks! Made for PAC Fall 2007.
     

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