Pumpkin Mousse
photo by Alia55
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups cold nonfat milk
- 1 (1 ounce) package sugar-free instant butterscotch pudding mix
- 1⁄2 cup canned pumpkin
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground allspice
- 1 cup fat-free whipped topping, divided
directions
- In a large bowl, whisk milk and pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft-set.
- Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
- Fold in 1/2 cup whipped topping.
- Transfer to individual serving dishes.
- Refrigerate until serving.
- Garnish with remaining whipped topping.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!