Pumpkin Mousse
"This is such a tasty classic dessert - so delicious - For a simple yet elegant presentation, spoon pudding mixture into 6 wine glasses or other stemmed glasses before chilling."
photo by Bonnie G #2
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (113 g) package jello vanilla instant pudding mix
- 1 1⁄2 cups cold skim milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 cup Cool Whip, thawed
- 2 tablespoons toasted pecans, chopped
directions
- Beat pudding and milk with whisk in bowl for 2 minutes. Add pumpkin and spice; mix well, stir in Cool Whip.
- Refrigerate for 1 hour.
- Top with nuts just before serving.
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Reviews
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Very easy, light and refreshing with a great flavors of fall. A recipe that would be easy to pull together for that last minute company that is showing up; or just a nice treat for family. I did double the pumpkin pie spice as we enjoy the flavor of it.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
