Pumpkin Mousse Pie
"This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (15 ounce) can solid-pack pumpkin
- 1 (8 ounce) container thawed frozen whipped topping
- 1 teaspoon pumpkin pie spice
- 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
- 1 graham cracker crust
directions
- Whisk together pumpkin, whipped topping, and spice until smooth.
- Add the dry pudding mix and whisk until smooth.
- Pour into ready-made pie crust (or your own from scratch if you like).
- Refrigerate until mousse has thickened.
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Reviews
-
Light & yummy! This will be perfect to finish off the over-eating we all do at Thanksgiving!!! -
I made this as a pudding, just put it in a pretty bowl. Awesome flavor!! -
I felt the pie looked a little too plain so to dress it up I sprinkled toasted coconut on top. -
Great alternative to pumpkin pie! This one's a keeper. -
Delicious and easy! Better than traditional pumpkin pie! I will make this every Thanksgiving. I actually used almost 3 times the pumpkin pie spice called for in the recipe for a nice spiced pumpkin flavor.
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RECIPE SUBMITTED BY
I am a part time Preschool Director and mother of 2 wonderful children. I enjoy trying new recipes and recently have discovered cooking in the crock pot (what a time saver and great food to boot!) My husband is enjoying this as he loves traditional homestyle cooking. (I had never made a pot roast in our 13 years of marriage until 2 weeks ago!) I still, however, prefer cooking "non-traditional" meals. I am a creative type who likes to experiment with recipes, adding and deleting ingredients to see what will become of it!
