Pumpkin Muffins With Crumble Topping (G/F)
"I found this recipe in one of my mom's magazines and thought how great it would be to make a GF muffin recipe for my church class. I love the idea of a crumb topping on a pumpkin muffin too. I hope you enjoy. Based on what I've read if you want to use general all purpose flour it should be an equal swap between GF baking flour to all-purpose flour."
photo by AZPARZYCH
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
-
MUFFINS
- 1 3⁄4 cups gluten-free all purpose baking flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 3⁄4 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1⁄2 cup canola oil
- 3 teaspoons vanilla
-
CRUMBLE TOPPING
- 1⁄4 cup gluten-free all purpose baking flour
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar, packed
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄4 cup shortening
directions
- MUFFINS: In a large bowl, combine the flour, sugar, baking powder, pie spice and salt.
- In another bowl, combine the eggs, pumpkin, oil and vanilla.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Coat muffin pans with non-stick spray or use muffin liners and fill each three-fourths full with batter.
- CRUMBLE TOPPING: Combine the flour, sugar, brown sugar and pie spice. Cut in the shortening until crumbly.
- Sprinkle crumble topping over each muffin batter.
- Bake at 350F for 25-30 minutes or until a toothpick test passes clean.
- Cool for 5 minutes in pan before removing from pan to wire rack to cool completely or you may serve warm.
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Reviews
-
These were very good! Moist and light and I love the topping! Made for a bake sale at DS school but had to "test" a couple to make sure they were good. Will be making again! Made for Everyday Holiday-Halloween Tag. -
I haven't been in the habit of doing gluten-free recipes, but did this one as given, since I had very recently mixed up a batch of that special flour to use in some other recipes! Loved your pumpkin muffins as made per your recipe, but will admit that I did add some dark raisins to half of 'em! Great either way, but since I am a big raisin fan . . . Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag] -
Very nice muffins! Loved the crumble topping. So nice to find recipes that are written to be gluten free. Thanks for posting this Hokies! Made for 1~2~3 Hits. -
Wow! These muffins are the best I've ever had! I was forced to hide them from my husband (more for me). They have a fabulous texture, moist & chewy. I just happened to have a fresh pumpkin (cheese type) which I roasted in the oven & pureed in the cuisinart. I can't wait to make another batch. Thank you!
RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>
