Pumpkin or Sweet Potato Chocolate Chip Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat them without. Thank you thefrugalgirl.com for your terrific recipe and substitution ideas. I must confess, I left out the milk entirely by mistake and I didn't notice. They are moist and delicious without the milk.”
READY IN:
40mins
SERVES:
36
YIELD:
36 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat eggs, sugar, pumpkin, oil, and milk until smooth.
  2. In a separate bowl, whisk dry ingredients together.
  3. Add dry ingredients to liquid ingredients and stir just until combined.
  4. Fold in chocolate chips.
  5. Fill greased or paper-lined muffin cups 3/4 of the way full.
  6. Bake 16 to 20 minutes at 350 degrees.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: