Pumpkin Pancakes

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together Bisquick, sugar, cinnamon, and allspice.
  • Add milk, pumpkin, oil, egg, and vanilla, mixing until smooth.
  • Pour batter by 1/4-1/2 cupfuls onto heated, lightly greased griddle.
  • Cook until the top becomes bubbly and edges become dry.
  • Carefully flip pancakes and cook the other side until done.
  • Keep pancakes warm in a low temperature oven while cooking the remaining pancakes.
  • Serve with syrup or honey, if desired.
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