Pumpkin Pancakes

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“The pumpkin makes these pancakes dense instead of light and fluffy. The whole wheat flour can make these pancakes stodgy.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a mixing bowl and stir just until blended.
  2. Pour the batter onto a hot griddle that has been lightly oiled.
  3. Flip the pancaked over when bubbles break around the edges.
  4. Serve hot with butter and syrup if desired.

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