Pumpkin Pancakes with Pumpkin Maple Sauce

Recipe by Kree6528
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
  • To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
  • Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
  • Add to flour mixture.
  • Stir just until moistened; batter may be lumpy.
  • Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
  • Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
  • Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
  • Serve with prepared Pumpkin Maple Sauce.
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