Pumpkin Pancakes with Pumpkin Maple Sauce

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“This is an Autumn treat for pumpkin lovers! I found the recipe on Meals.com, although I added my own touches. If you use soy milk, it's dairy-free!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
  2. To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
  3. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
  4. Add to flour mixture.
  5. Stir just until moistened; batter may be lumpy.
  6. Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
  7. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
  8. Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
  9. Serve with prepared Pumpkin Maple Sauce.

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