Pumpkin Pear Bread Pudding

"I managed to tweak the original of this recipe, which was found in the Fall 2009 Taste of Home Cooking School Brand Name Cookbook. Preparation time does not include the 2 hours or more for the prepared pudding (minus the streusel) to chill in the refrigerator."
 
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Ready In:
55mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • FOR THE BREAD PUDDING: Grease a 9-inch square or similar size baking dish.
  • In a mixing bowl, beat eggs, then add pumpkin, pears, milk, granulated sugar & spices, mixing well.
  • Fold in the bread cubes or torn pieces, then pour the mixture into the prepared baking dish. Cover & refrigerate several hours or overnight.
  • When ready to bake, preheat the oven to 350 degrees F.
  • FOR THE STREUSEL: in a small bowl, combine the streusel ingredients, then mix well with a pastry cutter.
  • Sprinkle the streusel over the bread pudding, then bake for 40-45 minutes or until a knife inserted near the center comes out clean.
  • Best served warm, with or without a dab of whipped cream.

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