Pumpkin Pecan Bisque

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Ready In:
35mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In large saucepan, melt margarine; saute onion and garlic over medium heat for 7 to 10 minutes or until lightly browned.
  • Add broth, pumpkin, water, sugar, thyme, rosemary, cumin, and salt.
  • Bring to a simmer over medium heat; reduce heat and cook for 10 minutes, stirring frequently.
  • Stir in half-and-half.
  • In blender container, on low speed, blend soup mixture and pecans in batches for 1 minute.
  • Pour into saucepan; heat to serving.

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