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Pumpkin-Pecan Pie

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“--Adopted Recipe--”
1hr 15mins
1 pie

Ingredients Nutrition


  1. Combine the pumpkin, sugar, spices and salt in a bowl mixing well.
  2. Add the eggs and evaporated milk.
  3. Beat until smooth, using a rotary beater or an electric mixer.
  4. Pour into the unbaked pie shell.
  5. Bake in a preheated oven at 425 degrees Fahrenheit for 15 minutes and then reduce the temperature to 350 degree and bake for an additional 45 minutes or until a knife inserted halfway between the center and edge comes out clean.
  6. Cool on a wire rack.
  7. CRUNCHY PECAN TOPPING: Place the softened butter, brown sugar, and pecans in a bowl and mix until crumbly with a fork. Sprinkle over the cooled pie. Place the pie under the broiler (5 inches from the heat source) until the mixture begins to bubble, about 1 minute.
  8. Cool to room temperature on a wire rack.

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